NONO GROUP| מנהל/ת איכות |

Company Description NONO Group is a leading culinary group that unites in-demand brands across diverse dining categories under one management framework, shared infrastructure, and a long-term growth strategy. The group is driven by the belief that excellent hospitality starts with excellent people, and places strong emphasis on team wellbeing, development, and career growth. Team members are considered the heart of each brand, and the company actively supports learning, skill-building, and professional advancement for individuals at all stages of their careers. NONO Group offers business partners and collaborators both the scale and stability of a group, along with the agility and personality of independent brands.

Role Description The NONO GROUP Quality Manager is responsible for establishing, implementing, and maintaining quality standards across the group’s culinary brands. This full-time, on-site role in Petah Tikva involves designing and monitoring quality processes, conducting routine inspections, and ensuring compliance with internal procedures and relevant regulations. The role includes developing and updating quality documentation, coordinating audits, and collaborating closely with operations, kitchen teams, and management to drive continuous improvement. The Quality Manager analyzes quality data, identifies trends, and leads corrective and preventive actions to enhance product consistency, safety, and guest experience. The position also requires training staff on quality guidelines and fostering a culture of accountability and excellence.

Qualifications

• Experience in quality management, preferably in hospitality, food service, or FMCG environments, including implementation of quality standards and procedures.

• Knowledge of food safety, hygiene regulations, and relevant quality frameworks (such as HACCP, ISO, or equivalent) and ability to apply them in daily operations.

• Strong analytical and problem-solving skills, with the ability to interpret data, perform root-cause analysis, and drive continuous improvement initiatives.

• Proven skills in documentation, reporting, and process mapping, including drafting policies, procedures, and training materials.

• Excellent interpersonal and communication skills, with the ability to train, guide, and influence cross-functional teams and stakeholders.

• High attention to detail, organizational skills, and ability to manage multiple tasks and priorities in a dynamic, fast-paced environment.

• Relevant academic background in quality management, industrial engineering, food science, or a related field is an advantage.

• Previous experience in multi-site or group operations and proficiency in common office and data management software are beneficial.

קבוצת נונו מחפשת מנהל/ת איכות מנוסה להובלת תחום האיכות, בטיחות המזון והרגולציה בכלל אתרי הייצור של הקבוצה.

תחומי אחריות:

* הובלת מערך האיכות ובטיחות המזון בהתאם לדרישות החוק והתקנים.

* ניהול מערכות איכות, HACCP ומבדקים פנימיים וחיצוניים.

* אחריות על עמידה בדרישות רגולציה, טיפול בחריגות ובתלונות לקוחות.

* ניהול צוות האיכות והטמעת תרבות של איכות ושיפור מתמיד.

* הובלת פרויקטים לשיפור תהליכים ועבודה מול ממשקים מרובים.

דרישות:

* תואר ראשון בהנדסת מזון, ביוטכנולוגיה או תחום רלוונטי.

* ניסיון קודם בתחום האיכות בתעשיית המזון.

* ניסיון בהובלת תהליכים וניהול צוות – יתרון.

* היכרות עם תקני איכות ובטיחות מזון.

* יכולת עבודה עצמאית, סדר וארגון ויחסי אנוש מצוינים.

📍 משרה מלאה.